By vinod May1,2024

Here’s a recipe for a delicious vegan buffalo chicken dip:


  • 2 cups cooked and shredded jackfruit (for the chicken substitute)
  • 1 cup vegan cream cheese
  • 1/2 cup vegan sour cream
  • 1/2 cup vegan mayonnaise
  • 1/2 cup buffalo sauce (adjust to taste)
  • 1/2 cup chopped green onions
  • 1/2 cup chopped celery
  • 1/2 cup shredded vegan cheese
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded jackfruit, vegan cream cheese, vegan sour cream, vegan mayonnaise, and buffalo sauce. Mix well until everything is evenly combined.
  3. Stir in the chopped green onions and celery. Season with salt and pepper to taste.
  4. Transfer the mixture into a baking dish, spreading it out evenly.
  5. If desired, sprinkle the shredded vegan cheese on top of the dip.
  6. Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
  7. Once done, remove from the oven and let it cool for a few minutes before serving.
  8. Serve with your favourite dipping items such as tortilla chips, crackers, or vegetable sticks.

This vegan buffalo chicken dip recipe is a hit for several reasons:

  1. Authentic Flavour: Despite being vegan, this dip captures the classic flavours of buffalo chicken dip. The combination of buffalo sauce, creamy vegan cheese, and the texture of jackfruit creates a satisfying and familiar taste.
  2. Texture: Jackfruit is an excellent substitute for chicken in this recipe. Its fibrous texture mimics that of shredded chicken, providing a hearty and satisfying bite.
  3. Creaminess: The blend of vegan cream cheese, sour cream, and mayonnaise creates a creamy base for the dip. This ensures a smooth and luxurious texture that’s essential for a good dip.
  4. Customizable Heat: You can adjust the amount of buffalo sauce to suit your taste preferences. Whether you like it mild or extra spicy, you have control over the level of heat in this dip.
  5. Versatility: This dip is incredibly versatile. You can serve it as an appetiser for parties, game nights, or gatherings, or enjoy it as a snack any time you’re craving something savoury and indulgent.
  6. Healthy Twist: By using plant-based ingredients, this recipe offers a healthier alternative to traditional buffalo chicken dip. It’s lower in cholesterol and saturated fat, making it suitable for those following a vegan or plant-based diet.

tips and tricks to make your vegan buffalo chicken dip turn out perfectly:

  1. Choose Ripe Jackfruit: Opt for ripe jackfruit, which is softer and sweeter, resembling the texture of pulled chicken. You can use fresh jackfruit if available, but canned jackfruit in brine or water works well too. Just make sure to drain and rinse it thoroughly before using.
  2. Shred Jackfruit Well: Ensure that the jackfruit is shredded finely to mimic the texture of pulled chicken. You can use your hands or forks to shred it effectively.
  3. Adjust Buffalo Sauce: Taste the dip mixture before baking and adjust the amount of buffalo sauce according to your preference for spiciness. Some like it hot, while others prefer a milder flavour.
  4. Add Vegan Cheese: While optional, adding shredded vegan cheese on top of the dip before baking adds extra flavour and a nice melted texture. Choose your favourite vegan cheese variety, such as cheddar or mozzarella.
  5. Mix Thoroughly: Make sure to mix all the ingredients thoroughly to ensure that the flavours are evenly distributed throughout the dip.
  6. Use Quality Vegan Ingredients: Choose high-quality vegan cream cheese, sour cream, and mayonnaise for the best flavour and texture. Some brands work better than others, so experiment to find your favourite.
  7. Garnish Creatively: Garnish the baked dip with additional chopped green onions or fresh herbs like cilantro or parsley for a pop of colour and extra flavour.
  8. Serve Hot: This dip is best served hot or warm. Keep it warm in a slow cooker or place it back in the oven briefly before serving if it starts to cool down.
  9. Pair with Dipping Options: Serve the vegan buffalo chicken dip with a variety of dipping options such as tortilla chips, crackers, sliced baguette, or vegetable sticks like celery, carrots, and bell peppers.
  10. Double the Recipe for Parties: If you’re serving a crowd, consider doubling the recipe to ensure there’s enough for everyone. It’s always a hit at parties!

Here are a few more homemade vegan dip recipes for you to enjoy:

1. Vegan Spinach Artichoke Dip


  • 1 cup raw cashews, soaked overnight
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 2 cups fresh spinach, chopped
  • 1 cup vegan mayonnaise
  • 1/2 cup nutritional yeast
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened.
  3. Add the chopped artichoke hearts and spinach to the skillet. Cook until the spinach is wilted.
  4. In a blender, combine the soaked cashews, vegan mayonnaise, nutritional yeast, and lemon juice. Blend until smooth.
  5. Add the cashew mixture to the skillet and stir until everything is well combined.
  6. Season with salt and pepper to taste.
  7. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and golden brown on top.
  8. Serve warm with tortilla chips or sliced baguette.

2. Vegan Black Bean Dip


  • 1 (15 oz) can black beans, drained and rinsed
  • 1 ripe avocado
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro (optional)


  1. In a food processor, combine the black beans, avocado, lime juice, minced garlic, ground cumin, and chili powder. Blend until smooth.
  2. Season with salt and pepper to taste. Adjust the lime juice or spices if needed.
  3. If desired, stir in chopped fresh cilantro for extra flavor.
  4. Transfer the dip to a serving bowl and garnish with additional cilantro.
  5. Serve with tortilla chips, crackers, or vegetable sticks.

3. Vegan Hummus Dip


  • 2 cups cooked chickpeas (or 1 can, drained and rinsed)
  • 1/4 cup tahini
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Water (as needed for consistency)
  • Paprika and olive oil for garnish


  1. In a food processor, combine the cooked chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper. Blend until smooth.
  2. If the hummus is too thick, add water, 1 tablespoon at a time, until you reach your desired consistency.
  3. Taste and adjust the seasoning if needed.
  4. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika for garnish.
  5. Serve with pita bread, carrot sticks, cucumber slices, or any desired dipping option.

Enjoy these delicious homemade vegan dip recipes!

By vinod

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