By vinod Apr30,2024

recipe for vegan chicken broth:


  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 8 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Optional: nutritional yeast for extra flavour


  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
  2. Pour in the water and add the salt, black pepper, thyme, parsley, rosemary, and bay leaf. Stir to combine.
  3. Bring the broth to a boil, then reduce the heat to low and let it simmer, partially covered, for about 45 minutes to 1 hour. This allows the flavours to meld together.
  4. After simmering, remove the pot from the heat and let it cool slightly.
  5. Strain the broth through a fine mesh strainer or cheesecloth to remove the solids. Press down on the vegetables to extract as much flavour as possible.
  6. Taste the broth and adjust the seasoning if needed. You can also stir in some nutritional yeast for a richer flavour, if desired.
  7. Use the vegan chicken broth immediately in your favourite recipes, or let it cool completely before storing it in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

This vegan chicken broth recipe offers several advantages:

  1. Rich Flavor: Despite being completely plant-based, this broth achieves a rich and savoury flavour profile thanks to the combination of aromatic vegetables and herbs like onion, garlic, thyme, parsley, and rosemary. These ingredients mimic the depth of flavour typically found in traditional chicken broth.
  2. Versatility: This broth can be used in a wide variety of recipes that call for chicken broth or stock. Whether you’re making soups, stews, sauces, risottos, or any other dish that requires a flavorful liquid base, this vegan chicken broth will provide a delicious foundation.
  3. Customizable: You can adjust the seasonings and herbs to suit your personal taste preferences. For example, you can increase or decrease the amount of salt, pepper, or herbs, or add other spices like paprika or turmeric for additional depth of flavour.
  4. Health Benefits: This vegan chicken broth is low in calories and fat compared to traditional chicken broth, making it a lighter option. It’s also free from cholesterol and contains plenty of vitamins and minerals from the vegetables and herbs used in the recipe.
  5. Budget-Friendly: Making your own vegan chicken broth at home is typically more economical than buying pre-made broth from the store. Plus, you have control over the quality of ingredients and can avoid any unnecessary additives or preservatives.

you make the best vegan chicken broth:

  1. Use Quality Ingredients: Start with fresh, high-quality vegetables and herbs for the best flavour. Look for organic produce if possible, as it tends to have more robust flavour.
  2. Sauté Vegetables: Sautéing the onions, carrots, celery, and garlic before adding the water helps to enhance their flavours and develop a richer broth. Cook them until they’re softened and slightly caramelised for added depth of flavour.
  3. Simmer Slowly: Allow the broth to simmer slowly over low heat. This gentle cooking process helps to extract the flavours from the vegetables and herbs without boiling off too much liquid.
  4. Cover Partially: While simmering, partially cover the pot with a lid. This allows some steam to escape, helping to concentrate the flavours while still maintaining enough liquid in the broth.
  5. Strain Carefully: When straining the broth, press down on the vegetables with a spoon or spatula to extract as much flavour as possible. You can also use a fine mesh strainer or cheesecloth to ensure a clear broth.
  6. Season to Taste: Taste the broth before serving and adjust the seasoning as needed. You can add more salt, pepper, or herbs to suit your taste preferences.
  7. Storage Tips: Allow the broth to cool completely before storing it in airtight containers. You can refrigerate it for up to 5 days or freeze it for longer-term storage. Consider freezing in ice cube trays for convenient portioning.
  8. Versatility: Use this vegan chicken broth as a base for soups, stews, sauces, risottos, and other recipes that call for chicken broth. It’s a versatile ingredient that can add depth and flavour to a wide range of dishes.

By vinod

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